A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.


Julien Boisselier
Stanislas Matter

Salomé Stévenin
Amandine

Serge Larivière
Titi

Issa Doumbia
Moussa

Bun-hay Mean
Chang