A poverty stricken woman starts a restaurant where she slaughters people and serves up human flesh, cut from her victims.
Siriwimol Charoenpura
Buss
Arucha Tosawat
Attaphol
Wiradit Srimalai
Lek
Atitaya Shindejanichakul
Aoi
Pimchanok Luevisadpaibul
Nida
Somlek Sakdikul
Proprietor
Chaiyot Tushsanasuwan
Subordinate 1
Shiny Khunthong
Subordinate 2
